Honey Affogato$ 5.50Short Black with a scoop of vanilla ice-cream, honey and chocolate honey comb crunchy

Marraketta$ 3.80Short Black with caramelized chocolate and milk

Little Darling$ 3.80Layered Macchiato with vanilla syrup

Hazelnut and Cinnamon drink$ 4.00Warm creamy milk with hazelnut & cinnamon

Coconut and Walnut drink$ 4.00Warm creamy coconut milk topped with walnuts

Large

$ 7.50Small

$ 5.50

Buddha Calada  Try it with a shot of Bacardi Pineapple, coconut milk, lychee, mint, honey and ice

The Buddha Belly  Try it with a shot of Vodka Mango, lycees, jackfruit, pineapple and ice

Virgin Mary  Great to start the day. Tomato juice, Tabasco sauce, worstershire sauce, salt & pepper

Summer Morning  Refreshingly Summer - Pineapple, passion fruit and mint

Pink Goddess A Fusion between Watermelon, orange and ginger

Banana Smoothie $ 7.00

Mango & Banana Smoothie $ 7.50

Berry & Coconut Smoothie $ 7.50

Berry & Passionfruit Smoothie$ 7.50

Milkshakes: Chocolate, Vanilla, Strawberry, Caramel or Cookies & Crème $ 5.50

Kids Shakes: Chocolate, Vanilla, Strawberry, Caramel$ 3.50

Soft Drinks $ 3.70

Dry Ginger Ale $ 4.00

Soda Water $ 4.00

Tonic Water $ 4.00

Ginger Beer $ 5.50

Lemon Lime & Bitters $ 5.50

Soda Lime & Bitters $ 5.50

Sparkling Mineral Water (San Pellegrino) Glass $ 4.00

Bottle $ 7.50

AVAILABLE 8AM - 11AM

TOASTED BANANA BREAD$ 6.50Served with ricotta and honey

CHILLI MUSHROOMS $ 10.00On sourdough toast with roasted tomato and avocado

BUDDHA BELLY BIG BACON & EGG ROLL$ 9.50With a mild capsicum & chilli relish, served on turkish roll with hollandaise sauce

EGGS ON TOAST$ 8.00Choice of creamy scrambled or fried eggs on sourdough toast

POACHED EGGS $ 8.00With hollandaise on sourdough toast

BIG BREAKFAST $ 17.50Choice of two eggs with chilli mushrooms, roasted tomato, avocado, chorizo sausage, bacon & potato rosti on sourdough toast

SOURDOUGH TOAST $ 5.50Served with butter and jam

OMELETTE$ 14.50With crab meat, mushrooms, spinach & fresh herbs

MIX BERRY PANCAKES$ 12.00Served with ice cream, berries & maple syrup

NASI GORENG$ 13.50Traditional Indonesian fried rice served with mince, prawns & spices

BUDDHA BELLY KIDS - 12yrs & under$ 7.00Poached or Scrambled Egg on sourdough toast. Pancake served with berries & ice-cream

SPICY CALAMARI SALAD$ 14.00Tender calamari with Asian rocket salad & chef's special sweet chili sauce

TANDOORI CHICKEN WRAP$ 10.50Served toasted with Asian salad & cucumber riata

CHICKEN CAESAR SALAD$ 15.50Grilled chicken fillets with bacon, capers, egg & parmesan cheese * OPTION OF GLUTEN FREE

PESTO TROUT WRAP$ 10.50Served toasted with grilled eggplant, pesto and lemon mayo

FRESH BEETROOT WITH GRILLED HALLOUMI$ 15.50With rocket & pine nut salad, balsamic & honey dressing * OPTION OF GLUTEN FREE

PUMPKIN, GOATS CHEESE AND ROASTED CASHEW SALAD$ 15.50With sweet balsamic dressing served on baby rocket leaves * OPTION OF GLUTEN FREE

BUDDHA BELLY KIDS – 12yrs & under ENTRÉE$ 8.50Vegetarian spring rolls - With salad and mild sweet chilli sauce

BUDDHA BELLY KIDS – 12yrs & under MAINS$ 12.50Buddha Teriyaki chicken strips - With steamed greens and jasmine rice. Lightly spiced Calamari with hand cut potato chips

GARLIC & HERB BREAD$ 2.50

BRUSCHETTA$ 3.50Toasted sourdough bread with tomato, onion, avocado & shaved parmesan

BUDDHA BELLY TRIO$ 17.00Chef’s daily tasting plate

DUCK SPRING ROLLS$ 16.50served with asian salad and a spicy mango dipping sauce

SEARED OCEAN SCALLOPS *GF $ 17.80 Pan seared ocean scallops with caramelised strawberries in a honey balsamic glaze

LAMB TIKKA *GF$ 15.80Traditional Indian lamb skewers served with Asian salad and cucumber riata

GARLIC & CHILLI KING PRAWNS$ 18.00In a sizzling hot pot served with crispy dipping bread * OPTION OF GLUTEN FREE

KING PRANW SALAD$ 27.00King prawns, fresh smoked trout and crab meat mixed with Asian salad, fresh herbs & dressed with light wasabi mayonnaise. * OPTION OF GLUTEN FREE

SLOW COOKED ATLANTIC SALMON$ 28.50Filled with lychees & herbs wrapped in nori on a snowpea salad * OPTION OF GLUTEN FREE

BUDDHA BELLY TWICE COOKED DUCK$ 29.00With steamed asian vegetables, coconut jasmine rice and tamarind jus

LIGHTLY SPICED CALAMARI$ 23.50Served with hand cut potato chips & chef special tartare sauce

VEAL MEDALIONS$ 28.50Served with hand made Potato Gnocchi & a creamy truffle sauce

BUDDHA VEGETARIAN STACK *GF (VEG)$ 21.00 With braised eggplant, grilled Mediterranean vegetables, feta cheese & a golden Buddha egg

CRISPY SKINNED PORK BELLY $ 28.00With steamed Aasian vegetables, coconut jasmine rice and tamarind jus * OPTION OF GLUTEN FREE

POTATO & SPINACH PANCAKES (VEG) $ 21.00Served with asparagus, mushrooms and hollandaise sauce

Sourdough bread with olive oil balsamic & Dukkah $ 1.50 pp

Hand cut potato chips with lime aioli$ 7.00

Coconut jasmine rice $ 6.00

Steamed asian vegetables in oyster sauce $ 7.00

Peppered Rocket Salad and parmesan $ 7.00

* CRÈME BRULEE $ 10.90White chocolate & mango custard with a crisp toffee crust

STICKY DATE PUDDING $ 11.50Warm and moist date sponge with butterscotch sauce served with ice-cream

CAKE OF THE DAY $ 9.90Please ask wait staff

SORBET$ 9.00Please ask wait staff for daily selection

BANANA SPRING ROLLS $ 11.50Bananas dipped in chocolate then wrapped in pastry, served golden with
butterscotch sauce and ice-cream

AFFOGATO $ 10.00Short Black with a scoop of vanilla ice-cream & choice of liqueur

IRISH COFFEE$ 10.00 Double short black with irish whisky & whipped cream

* MUFFINS $ 3.50Please ask wait staff for daily selection

BUDDHA BELLY KIDS – 12yrs & under$ 3.50A Scoop of vanilla ice-cream with choice of topping

SORBET SCOOP$ 3.00

WHIPPED CREAM $ 0.50

VANILLA ICE-CREAM – per scoop$ 2.00